Homemade Mayonnaise

January 3, 2024 • 0 comments

Homemade Mayonnaise
This Recipe was sent to me by my son, Ryan, who is a Chef in Montana where they make everything from scratch.
  • Prep Time:


  • (1) Egg Yolk
  • Cold Water
  • (8 oz) Oil (vegetable oil preferred)
  • (a sqeeze) Fresh Lemon Juice
  • (Dollop) Dijan Mustard
  • (Pinch) Salt


Equipment:  Food Processor or Stand mixer with which attachment

Place 1 fresh egg yolk in your food processor

Add 10 drops of cold water

Turn on your mixer

Add a dollop of Dijan Mustard

Cut your lemon in 1/2 and add a squeeze of lemon.

Add your pinch of salt.  careful a little goes a long way.

Add your oil in as you are mixing - Very slow

Add drops of water for a thinner texture. 

(NOTE) If you add your oil too fast you will end up with mayonnaise soup!

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